A high quality loose whole leaf version of this well-known classic is both smooth and satisfying. A blend of Assam, Ceylon, Kenyan and Darjeeling from the finest tea gardens to produce a robust English Breakfast tea.
Wake up every morning to this fabulously full-bodied breakfast brew. A smooth and rich full-bodied blend with a malty sweetness.
Ingredients: Assam, Ceylon, Kenyan and Darjeeling black teas.
Naturally contains caffeine.
Brewing Guide: Use fresh water. Can be enjoyed with or without milk.
Tea 3.5g, Water 300ml, Temp. 100C, Steep 4-5 mins.