Made to an old family recipe in Japan’s Nagano prefecture this organic white Miso from Clearspring offers delicious savoury and sweet flavours whilst packaging an umami punch. Use to make miso soup, as a dressing or glaze or add to stews and sauces like you would vegetable stock.
Ingredients: soya beans* (53%), cultured rice*, sea salt, water. *organically grown
Allergens listed in bold
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.