A great flavour booster especially if you are looking for real Texas-style smoked flavour without using the actual smoker. Can be used on meat or vegetables and meat alternatives. Add a few dashes to marinades, sauces, baked beans, dips, seafood, eggs, or poultry – to create instant campfire warmth. We love using it to make mock smoked salmon using carrots!
Gluten-free and Vegan.
Ingredients: Water, tamari sauce (water, soybeans, salt, sugar), sugar, salt, spirit vinegar, colour (sulphite ammonia caramel), smoke flavouring, onion, garlic
For allergens see ingredients in bold.