These crunchy biscuits are perfectly baked and filled with rich dark chocolate chips and roasted hazelnut pieces. All vegan, organic and gluten-free and made with unrefined coconut flower sugar. They are perfect to enjoy with family and friends over a cup of tea or coffee.
Packed in compostable, plant based bags.
Ingredients & Allergy Advice
Gluten-free oat flour*, coconut oil*, coconut flower sugar*, dark chocolate (cocoa mass*, coconut flower sugar*, cocoa butter*) (10%), hazelnuts*(10%), baking powder (cream of tartar, sodium bicarbonate), salt.
ALLERGENS: Please see the ingredients in bold. May contain traces of other nuts and peanuts.
Packed in a compostable bag