A new take on their popular classic Swedish gourmet crispbread, Leksands Sourdough Crispbread is made using sourdough with malt, giving it a wonderful texture with a bit of bite to it. Full of fibre, it is a great alternative to traditional bread. It has a rich, luxurious flavour and is suitable both for everyday and special occasions.
Since 1956 Leksands have been heating their water and premises with waste heat from the ovens and their entire bakery is fuelled with wind and hydropower. They use local rye and water from the spring underneath the bakery to make their breads. Keeping their bakery as low impact as possible.
Wholemeal RYE flour, sourdough (malted flour of corn, water, yeast), salt, yeast, rapeseed oil.
Contains GLUTEN from RYE