Wholegrain Swedish crispbreads packaged in recyclable paper packaging. Great topped with pates, vegan cheese or using to dip into homemade hummus. it can even be used to make crisp bread pizza! A great plastic-free option if you’re craving something crunchy.
Lower in gluten than wheat flour bread and a great source of fibre, vitamins and minerals.
Since 1956 Leksands have been heating their water and premises with waste heat from the ovens and their entire bakery is fuelled with wind and hydropower. They use local rye and water from the spring underneath the bakery to make their breads. Keeping their bakery as low impact as possible.
Whole grain rye flour (gluten) (97%)*, water from our own spring*, yeast*, salt.
For allergens see ingredients in bold