Gluten Free Self Raising Flour




Specially miles from naturally gluten free ingredients this 1kg bag of gluten-free self-raising flour can make up to half a dozen cakes.

Use a gluten-free cake recipe or adapt a traditional one by adding in slightly more liquid.

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper

Milled in the UK.

Always cook flour before consumption.