Gluten Free Self Raising Flour




Specially miles from naturally gluten free ingredients this 1kg bag of gluten-free self-raising flour can make up to half a dozen cakes.

Use a gluten-free cake recipe or adapt a traditional one by adding in slightly more liquid.

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper

Milled in the UK.

Always cook flour before consumption.

Allergy Advice
Please note all our products are packed or stored in an environment that handles NUTS, WHEAT, MILK, SOYA, PEANUTS, SESAME, SULPHUR DIOXIDE, MUSTARD.