NEW – we now offer national delivery plus Click and Collect from our Faringdon store
A soft ancient grain flour can be used like regular white flour. With a mildy nutty flavour it’s great in bread, cakes, pancakes and pastry.
Ingredients
Spelt Wheat*, *Organic produce
Nutritional data
Typical Values Per 100g
Energy 1493kJ
352kcal
Fat 2.0g
of which saturates 0.4g
Carbohydrate 72g
of which sugars 0.3g
Fibre 3.5g
Protein 10g
Salt
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