Crunchy vegetables in a tangy mustard sauce, with a hint of sweetness. Perfect with a strong cheddar. And why is it posh? Because it’s made in The Cotswolds dahhhling!
Handmade in the Cotswolds by Auntie Caroline who started making pickled onions while living in Japan, as she was unable to find any that rivalled the english versions she was craving.
On her return to the UK she shared her creations with friends and was soon taking them to her local Butchers in Cirencester. Caroline still makes her pickles her kitchen in Cirencester but now supplies independent shops across the Cotswolds and further afield.
Store in a cool, dark place, and refrigerate when opened.
INGREDIENTS Cauliflower, Onion, Broccoli, Sugar (9.93%), Green Beans, Courgette, White Wine Vinegar (Sulphites), Cider Vinegar, Salt, Mustard Seeds, Turmeric, Cornflour, Mustard Powder, Cinnamon, Garlic, Ground Coriander, Ground Ginger, Nutmeg, Oregano, Cayenne Pepper, Black Pepper. For allergens, see ingredients in bold. GLUTEN FREE