Whole onions pickled in a unique blend of vinegars. With a hint of sweetness, vinegary and a solid crunch, these a pickles that will please any pickle connoisseur. The’ll get hotter the longer you leave them and don’t forget to use the leftover vinegar on your chips, it’s not to be wasted!
Handmade in the Cotswolds by Auntie Caroline who started making pickled onions while living in Japan, as she was unable to find any that rivalled the english versions she was craving.
On her return to the UK she shared her creations with friends and was soon taking them to her local Butchers in Cirencester. Caroline still makes her pickles her kitchen in Cirencester but now supplies independent shops across the Cotswolds and further afield.
Net weight 460g
Drained weight 285g
INGREDIENTS Onion, Malt Vinegar (Barley), Cider Vinegar, Red Wine Vinegar, Sugar (0.4% after draining), Balsamic Vinegar. Vinegar blend contains Black Pepper, Mustard Seeds, Coriander Seeds, Dried Red Chillies, Bay Leaf. For allergens, see ingredients in bold. Store in a cool, dark place, and refrigerate when opened if you want to be cautious BUT Auntie Caroline never puts pickled onions in a fridge and thinks they should be served at room temperature.