Sliced pickles perfect in burgers or as a salad topping. Made with Auntie Caroline’s American-style dill pickle recipe. Full of flavour with a little kick.
Handmade in the Cotswolds by Auntie Caroline who started making pickled onions while living in Japan, as she was unable to find any that rivalled the english versions she was craving.
On her return to the UK she shared her creations with friends and was soon taking them to her local Butchers in Cirencester. Caroline still makes her pickles her kitchen in Cirencester but now supplies independent shops across the Cotswolds and further afield.
Store in a cool, dark place, and refrigerate when opened.
Net weight: 475g
Drained weight: 335g
Ingredients (drained Jar) : Cucumber (56%), Onions (14%), Demerara Sugar (9.73%), White Wine Vinegar (SULPHITES), Cider Vinegar, Malt Vinegar (BARLEY) Vinegar contains: Coriander Seeds, Dried Red Chillies, Caraway Seeds, Mustard Seeds, Dill Seeds, Bay Leaf, Garlic, Black Pepper, Celery Salt, Turmeric. For allergens, see ingredients in bold.