This rich chutney has a lovely kick and will elevate your cooked English breakfast. But also works well as a burger relish or anywhere else you’d usually have a dollop of ketchup.
Handmade in the Cotswolds by Auntie Caroline who started making pickled onions while living in Japan as she was unable to find any that rivalled the english versions she was craving.
On her return to the UK she shared her creations with friends and was soon taking them to her local Butchers in Cirencester. Caroline still makes her pickles her kitchen in Cirencester but now supplies independent shops across the Cotswolds and further afield.
Store in a cool, dark place, and refrigerate when opened.
INGREDIENTS Onions, Tomatoes, Red Peppers, Celery, Tomato Paste, Sugar (2.4%), Vodka, Malt Vinegar (Barley), Red Wine Vinegar, Lime Cordial, Salt (0.267%), Tabasco, Dried Red Chillies, Worcestershire Sauce (Fish), Celery Salt, Black Pepper, Bay Leaf. For allergens, see ingredients in bold.