Aduki Beans – Organic




Packed with nutrients and all the protein and fibre you usually get with dried beans. Aduki or Adzuki beans give a sweet nutty favour to soups, stews and rice dishes. You can swettend them and use them to create a red bean paste so often used in in oriental cuisine.

To Cook: 1. Soak for 6-8 hours or overnight. 2. Rinse, add to saucepan and bring to a boil. 3. Reduce heat to low and simmer for 1 hour or until tender. 5. Drain and serve.

Allergy Advice
Please note all our products are packed or stored in an environment that handles NUTS, WHEAT, MILK, SOYA, PEANUTS, SESAME, SULPHUR DIOXIDE, MUSTARD.