We’re super excited to announce we’ve collaborated with local nutrition coach Joanna Issa to create the first in what we hope will be one of several seasonal events. NOURISH events are all about sharing ideas and giving you the opportunity to taste nourishing dishes with great company.
We’re often asked in store about different ways to use our ingredients and about their health benefits. Many of us are looking to increase our use of wholefoods but sometimes lack inspiration. So when Jo got in touch to propose a collaboration we were delighted to have the opportunity to share her knowledge and some great tasting food with you all.
For our first event – Wintering – Jo will use wholefoods from the Tribe Zero-Waste refill shop, to share ideas for satisfying meals to nourish you through the colder months.
Traditionally a fallow period where people retreated to care for and repair themselves for spring, winter can feel like a difficult and overwhelming season in today’s busy times. What better antidote than to join us for an afternoon dedicated to embracing the season with self-care in mind?
In this session, Jo will be demonstrating and offering tastings of:
Rosemary and garlic sourdough focaccia
Blueberry and oat bake with yoghurt
Three seasonal salads using grains, nuts, seeds and vegetables.
You’ll be given a recipe card for each dish, and please bring your own jar for some sourdough starter so you can create all the dishes at home.
This event is for you if you’re looking to broaden your use of wholefoods and organic ingredients, taste some great nourishing food and meet like-minded members of the community.
- Gather together & share ideas
- Taste each creation
- Learn about new ingredients & recipes
Join us on SUNDAY 8th FEBRUARY 2026, 12:30-2pm Old Town Hall, Faringdon
Tickets £25 – includes drinks, tastings & recipes to take away
Book your NOURISH – Wintering event tickets here
Vegetarian and plant-based options will be available.
Please note that the workshop will not be a nut- or gluten-free environment.
If you have other specific allergies, please contact us at jo@joannaissa.com so that we can advise on whether the tasters/recipes will be suitable before booking.