We’re thrilled to be bringing back our NOURISH series with a second seasonal event, this time celebrating spring. NOURISH events are all about sharing ideas and giving you the opportunity to taste nourishing dishes with great company.
For this event – Spring Awakening – nutrition coach Joanna Issa returns with a collection of vibrant spring plates, using wholefoods from the Tribe Zero-Waste refill shop. This session is focused on gut health and energy — two things that benefit enormously from the fresh, fermented and herb-packed foods that spring naturally calls for.
As the days lengthen and the natural world stirs back to life, spring is the perfect season to reset your relationship with food. After the slower, more restorative pace of winter, this is a time to welcome in lighter, brighter flavours and the ingredients that help your body thrive.
In this session, Jo will be demonstrating and offering tastings of:
– Ferments
– Quick pickles
– Herby salads
– Dips
You’ll be given a recipe card for each dish so you can recreate them all at home.
This event is for you if you’re looking to broaden your use of wholefoods and organic ingredients, learn some simple techniques for gut-supporting food, and meet like-minded members of the community.
Gather together & share ideas
Taste each creation
Learn about new ingredients & recipes
Join us on Sunday 19th April , 12:30pm, Old Town Hall, Faringdon
Tickets £25 – includes drinks, tastings & recipes to take away
Book your NOURISH – Spring Awakening event tickets here.
Vegetarian and plant-based options will be available.
Please note that the workshop will not be a nut- or gluten-free environment.
If you have other specific allergies, please contact us at jo@joannaissa.com so that we can advise on whether the tasters/recipes will be suitable before booking.