As a result of a recent legal challenge from another zero-waste shop we have had to spend some time changing our name. When I started this pop-up over a year…
I had a few leftover milk chocolate buttons and hazelnuts that weren’t quite enough to pack for deliveries so I took it as the universe willing me to make some…
A simple recipe that brings back memories from my childhood. This is one I can remember ‘helping’ with when I was little. Slightly crunchy on the outside and soft and…
This is actually Mumma Scoop's great Aunt's recipe ( who was Welsh). A simple sweet treat, it was something Mumma S always made for us when we were little and…
Ingredients Nutritional YeastSea Salt - to tasteCoconut oil ( or an oil of your choice) Popcorn Kernels Method:Shake a a generous amount of nooch into a large food storage container, along with your…
This recipe was brought to us by one of our lovely Wantage customers. Originally created by her auntie. I love a good family recipe and can't wait to try it!Ingredients250g…
Ingredients:1 tin (397g) condensed milk400g icing sugar300g desiccated coconutRed Food ColouringMethodMix all the ingredients together excluding the food colouring. Split mixture into two separate bowls and mix in food colouring to…
Ingredients:300g Butter200g brown sugar3 large tablespoons golden syrup300g super muesli300g of oats50g desiccated coconut50g ground almondsMethod:Melt the butter, sugar and syrup slowly in a pan on a low/medium heat.Stir in…
Ingredients:200g (1 cup) chickpeas (cooked)3 tablespoons tahini1/2 teaspoon sea salt1 teaspoon smoked paprika1 large clove of garlic4 tablespoons water3 tablespoons lemon juiceInstructions:Cover the dried chickpeas with about 2 inches of…
Prep time: 15 minutesCook time: 35-45 minutesServes: 4 For the Vegan Pesto:40g Basil60g Pine nuts / walnuts2 Garlic cloves125ml olive oilPinch of salt or more to tasteTablespoon of lemon juice4-5 tablespoons…