ScoopZeroWaste, Author at tribe zero-waste

Mumma Scoop’s Rock Cakes

Post Author:ScoopZeroWaste
Post published:May 25, 2020
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A simple recipe that brings back memories from my childhood. This is one I can remember ‘helping’ with when I was little. Slightly crunchy on the outside and soft and…

Mumma Scoop’s Welsh Cakes

Post Author:ScoopZeroWaste
Post published:May 18, 2020
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This is actually Mumma Scoop's great Aunt's recipe ( who was Welsh). A simple sweet treat, it was something Mumma S always made for us when we were little and…

Welcome tribe zero-waste (formerly Scoop zero-waste)

Post Author:ScoopZeroWaste
Post published:April 19, 2020
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As a result of a recent legal challenge from another zero-waste shop we have had to spend some time changing our name. When I started this pop-up over a year…

Nooch (Nutritional Yeast) Popcorn

Post Author:ScoopZeroWaste
Post published:July 28, 2019
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Ingredients Nutritional YeastSea Salt - to tasteCoconut oil ( or an oil of your choice) Popcorn Kernels Method:Shake a a generous amount of nooch into a large food storage container, along with your…

Recipe: Auntie Kathy’s Brown Rice Salad

Post Author:ScoopZeroWaste
Post published:July 24, 2019
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This recipe was brought to us by one of our lovely Wantage customers. Originally created by her auntie. I love a good family recipe and can't wait to try it!Ingredients250g…

Recipe: Mumma Scoop’s Coconut Ice

Post Author:ScoopZeroWaste
Post published:July 23, 2019
Post Category:Recipes
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Ingredients:1 tin (397g) condensed milk400g icing sugar300g desiccated coconutRed Food ColouringMethodMix all the ingredients together excluding the food colouring. Split mixture into two separate bowls and mix in food colouring to…

Recipe: Mumma Scoop’s Super Muesli Flapjack

Post Author:ScoopZeroWaste
Post published:July 23, 2019
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Ingredients:300g Butter200g brown sugar3 large tablespoons golden syrup300g super muesli300g of oats50g desiccated coconut50g ground almondsMethod:Melt the butter, sugar and syrup slowly in a pan on a low/medium heat.Stir in…

Recipe: Smoked Paprika Hummus (using dried chickpeas)

Post Author:ScoopZeroWaste
Post published:July 12, 2019
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Ingredients:200g (1 cup) chickpeas (cooked)3 tablespoons tahini1/2 teaspoon sea salt1 teaspoon smoked paprika1 large clove of garlic4 tablespoons water3 tablespoons lemon juiceInstructions:Cover the dried chickpeas with about 2 inches of…

Recipe: Barley, Chickpea and Vegan Pesto Salad

Post Author:ScoopZeroWaste
Post published:July 12, 2019
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Prep time: 15 minutesCook time: 35-45 minutesServes: 4 For the Vegan Pesto:40g Basil60g Pine nuts / walnuts2 Garlic cloves125ml olive oilPinch of salt or more to tasteTablespoon of lemon juice4-5 tablespoons…

Make Your Own / Re-wax your Beeswax Wraps

Post Author:ScoopZeroWaste
Post published:June 5, 2019
Post Category:DIY
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An easy way to make your own or even re-wax your beeswax wraps.