Recipe: Mumma Scoop’s Coconut Ice Post author:ScoopZeroWaste Post published:July 23, 2019 Post category:Recipes Post comments:0 Comments Ingredients:1 tin (397g) condensed milk400g icing sugar300g desiccated coconutRed Food ColouringMethodMix all the ingredients together excluding the food colouring. Split mixture into two separate bowls and mix in food colouring to one bowl.Form each half into a rectangle and place on top of each other. Put in fridge to chill for at least 2 hour and then cut into chunks. Try not to devour all in one go! You Might Also Like Recipe: Barley, Chickpea and Vegan Pesto Salad July 12, 2019 Recipe: Smoked Paprika Hummus (using dried chickpeas) July 12, 2019 Mumma Scoop’s Marmite Cashews May 12, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional)