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Monthly Archives: July 2019

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Read more about the article Nooch (Nutritional Yeast) Popcorn

Nooch (Nutritional Yeast) Popcorn

  • Post author:ScoopZeroWaste
  • Post published:July 28, 2019
  • Post category:Uncategorized
  • Post comments:0 Comments

Ingredients Nutritional YeastSea Salt - to tasteCoconut oil  ( or an oil of your choice) Popcorn Kernels Method:Shake a a generous amount of nooch into a large food storage container, along with your…

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Read more about the article Recipe: Auntie Kathy’s Brown Rice Salad

Recipe: Auntie Kathy’s Brown Rice Salad

  • Post author:ScoopZeroWaste
  • Post published:July 24, 2019
  • Post category:Uncategorized
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This recipe was brought to us by one of our lovely Wantage customers. Originally created by her auntie. I love a good family recipe and can't wait to try it!Ingredients250g…

Continue ReadingRecipe: Auntie Kathy’s Brown Rice Salad
Read more about the article Recipe: Mumma Scoop’s Coconut Ice

Recipe: Mumma Scoop’s Coconut Ice

  • Post author:ScoopZeroWaste
  • Post published:July 23, 2019
  • Post category:Recipes
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Ingredients:1 tin (397g) condensed milk400g icing sugar300g desiccated coconutRed Food ColouringMethodMix all the ingredients together excluding the  food colouring. Split mixture into two separate bowls and mix in food colouring to…

Continue ReadingRecipe: Mumma Scoop’s Coconut Ice
Read more about the article Recipe: Mumma Scoop’s Super Muesli Flapjack

Recipe: Mumma Scoop’s Super Muesli Flapjack

  • Post author:ScoopZeroWaste
  • Post published:July 23, 2019
  • Post category:Recipes
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Ingredients:300g Butter200g brown sugar3 large tablespoons golden syrup300g super muesli300g of oats50g desiccated coconut50g ground almondsMethod:Melt the butter, sugar and syrup slowly in a pan on a low/medium heat.Stir in…

Continue ReadingRecipe: Mumma Scoop’s Super Muesli Flapjack
Read more about the article Recipe:  Smoked Paprika Hummus (using dried chickpeas)

Recipe: Smoked Paprika Hummus (using dried chickpeas)

  • Post author:ScoopZeroWaste
  • Post published:July 12, 2019
  • Post category:Recipes
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Ingredients:200g (1 cup) chickpeas (cooked)3 tablespoons tahini1/2 teaspoon sea salt1 teaspoon smoked paprika1 large clove of garlic4 tablespoons water3 tablespoons lemon juiceInstructions:Cover the dried chickpeas with about 2 inches of…

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Read more about the article Recipe: Barley, Chickpea and Vegan Pesto Salad

Recipe: Barley, Chickpea and Vegan Pesto Salad

  • Post author:ScoopZeroWaste
  • Post published:July 12, 2019
  • Post category:Recipes
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Prep time: 15 minutesCook time: 35-45 minutesServes: 4 For the Vegan Pesto:40g Basil60g Pine nuts / walnuts2 Garlic cloves125ml olive oilPinch of salt or more to tasteTablespoon of lemon juice4-5 tablespoons…

Continue ReadingRecipe: Barley, Chickpea and Vegan Pesto Salad

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